mpr, 06.10.2010
The C. Gerhardt application lab has successfully taken part in important interlaboratory tests:
The task was the determination of the protein, fat and crude fiber content in food, feed and grain samples. Gerhardt systems - KJELDATHERM, TURBOTHERM, VAPODEST, DUMATHERM, HYDROTHERM, SOXTHERM and FIBRETHERM - passed the test and achieved excellent results.