Search

A threat to the food industry: Cyanide Certain sorts of fruits contain cyanogenic glycosides. Natural sources can be the kernels and seeds of apricots, almonds, peaches and apples, as well as natural…

Extraction methods in fat analysis History of fat analysis Like protein and fibre determination , total fat determination is an important part of nutritional value analysis and quality assessment of…

COD digestion unit For determining the chemical oxygen demand, e.g. in accordance with DIN 38409/German standard method H41. Digestion in aluminium heating block with precise temperature control.…

Manual FibreBag systems The benefits of the innovative FibreBag technology are not only available with the automatic FIBRETHERM . For laboratories with a low or fluctuating sample volume, we offer…

Solid-liquid extractions in <2h Fully automated and 4x faster than the conventional Soxhlet method This content is only visible if the visitor has consented to the cookie type YouTube . Edit settings…

Fully automated acid hydrolysis in 90 minutes This content is only visible if the visitor has consented to the cookie type YouTube . Edit settings Total fat determination according to Weibull-Stoldt –…

Innovative Method for fibre analysis in feedstuffs This content is only visible if the visitor has consented to the cookie type YouTube . Edit settings FibreBag-Technology for the determination of…

Classic hydrolysis apparatus Combined apparatus for classic, manual acid hydrolysis. Tried and tested C. Gerhardt quality for HCI hydrolysis for fat determination using the Weibull-Stoldt or…

Classic Soxhlet Apparatus Apparatus for classic, manual extraction using the Soxhlet method. Tried and tested C. Gerhardt quality for determining the fat content in food and feeds by means of…