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Products & solutions for heating and drying For multiple applications in the laboratory Laboratory heater Single heater or bench heater Laboratory heater EV or flask heater KI Heater EV + KI Rapid…

A threat to the food industry: Cyanide Certain sorts of fruits contain cyanogenic glycosides. Natural sources can be the kernels and seeds of apricots, almonds, peaches and apples, as well as natural…

Contract laboratory C. Gerhardt has a wealth of experience in a wide range of laboratory sectors. Our analysis systems and corresponding applications perform their tasks reliably in many laboratories…

DAIRY LABORATORY Milk and dairy products are among the most strictly controlled foodstuffs in most countries. From the producer through to the finished product, every step of the way is monitored,…

1884 - First Kjeldahl unit - developed by Gerhardt 1910 - Re-named "C. Gerhardt, Fabrik und Lager chem. Apparate" 1939 - Business suspended due to 2nd World War. Amazingly, the buildings in Bonn…

FISH LABORATORY C. Gerhardt has a wealth of experience in a wide range of laboratory sectors. Our analysis systems and corresponding applications perform their tasks reliably in many laboratories…

Feedstuff Laboratory Analysing feedstuffs provides the basic parameters for healthy and efficient animal nutrition. The foundations of this analysis were laid in Weende, Germany in the 19th century,…