C. Gerhardt‘s innovative SOXTHERM® rapid extraction system is the highest performed of all laboratory extraction systems available on the market. It is fast, very versatile, can be upgraded easily at any time and provides the best analysis results reliably and consistently.

 

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Apparatus for classic, manual extraction using the Soxhlet method. Tried and tested C. Gerhardt quality for determining the fat content in food and feeds by means of solid/liquid extraction using an appropriate solvent.

 

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